250mL/bottle(Ⅰ-01)500mL/bottle(Ⅰ-02)1000mL/bottle(Ⅰ-03)5000mL/bottle(Ⅰ-04)20mL/bottle(Ⅱ-01)100mL/bottle(Ⅱ-02)250mL/bottle(Ⅱ-03)

250mL/bottle(Ⅰ-01)500mL/bottle(Ⅰ-02)1000mL/bottle(Ⅰ-03)5000mL/bottle(Ⅰ-04)20mL/bottle(Ⅱ-01)100mL/bottle(Ⅱ-02)250mL/bottle(Ⅱ-03)
Principle: Through the oxidizing property of liquid A (chromic acid, acetic acid) to cross-link and solidify proteins, and liquid B (formalin) to further stabilize the tissue architecture, the dual action achieves rapid and uniform fixation effect.
Main components: Liquid A: chromic acid, acetic acid; Liquid B: formalin.